Tomato Shorba (Pressure cooked) Shorba simply means soup/gravy. Shorba is a common dish found in many parts of the world, and goes by the names chorba, sorpa, shurpa, and much more. In India, this soup is commonly called ‘shorba’, and I am sticking to that. There are many variants of this soup – vegetable, lentils, meat and seafood. The possibilities are endless with the shorba. This versatile soup can be make thick, thin or chunky. Shorba (as fancy as the name sounds) is simple to make and is sure to tickle your tastebuds. I have chosen to make tomato shorba as I had quite a lot of ripe tomatoes in the fridge that I had to use up. This soup uses simple and everyday ingredients, and is packed with flavour. I have made this with pressure cooker but it could be made in a regular pot as well.
Posted on: Tue, 18 Nov 2014 07:24:59 +0000
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