Tomorrow I go grocery shopping, so I decided to scrounge the fridge and pantry to use up the fresh veggies and make something different for lunch. I found a bag of frozen shrimp, and lots of veggies so I got creative. I chopped mounds of potatoes, sweet potatoes, bell peppers, carrots, cherry tomatoes, yellow squash, zucchini, onions and garlic and roasted them, coating them with olive oil and a sprinkle of Italian bread crumbs. Then I put olive oil, butter, onions, garlic in my wok/pan and cooked them until clear. Then I added the shrimp. I cooked some angel hair pasta, drained it and added it to the shrimp. I also added pitted black olives, and having no milk, added some creamy Italian salad dressing to the mix. Honestly, it was delish. I have tons left over for more meals.
Posted on: Wed, 02 Apr 2014 19:07:52 +0000
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