Tortellini Soup This is a great soup for a cold winter night, especially when you dont have a lot of time to make a homemade meal that takes forever. Its also a great way to get some vegetables in your diet, but in a yummy way! Serve with a little buttery toasted bread and youve got yourself a tasty supper. The best part is that its even better the next day! 3T olive Oil 1 Clove garlic, minced 3 stalks, celery, chopped 3 carrots, peeled and chopped 1 onion diced 10 oz box frozen spinach (unthawed) 2 cans cream of chicken soup 2 cans water 32 oz chicken broth Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/stock pan 2) Saute garlic, celery, carrots and onions until tender 3) Add frozen spinach. Break up blocks of spinach as you cook 4) Continue to saute until spinach thaws, then heats up 5) Add cream of chicken soup and water 6) Add chicken broth and then add tortellini 7) Heat and Serve Note: Its better to eat it a few hours after its made so the broth soaks up into the noodles. Better yet, make it the night before.
Posted on: Wed, 07 Jan 2015 23:42:34 +0000
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