Washington Post: "The answer isn’t to make salmon aquaculture sustainable. It’s to make wild fish stocks more abundant, using science-based fishery management instead of promoting salmon farming, which is destructive and wasteful. Putting those three pounds of jack mackerel or other fish straight onto your plate is better for the environment and your health. Wild-caught fish are also delicious (and they don’t ingest tons of antibiotics like Chilean farmed salmon)"
Posted on: Tue, 01 Oct 2013 07:56:58 +0000