We had a big tour today of the metropolis of Croydon and at the chinese temple I found a nice recipe of roasted pork and a drawing of how to build the oven. ROAST PORK 1 medium size pig, sugar wine, soy sauce, pickled bean curd, five fragrancies powder (wu hsiang fen) Marinade the freshly dressed carcass with condiments and allow to cure Light a fire inside the oven. When hot, rake out the coals. Hooks the pig through the hind quarters. With a mate, carry the pig up the ramp and hang it from bars at the top of the oven. Cover the oven and leave for two to three hours. Remove and (since you have no refrigeration) share with friends and neighbours.
Posted on: Fri, 27 Jun 2014 06:18:36 +0000
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