We have added a new charcuterie class to our workshop series! - TopicsExpress

We have added a new charcuterie class to our workshop series! Learn to cure your own meats! Ben Lloyd from the Salted Slate in Providence will be giving a brief history and reviewing the techniques and benefits of curing your own meat. He will be covering straight salt cures (like prosciutto), nitrate cures (like a lonzino or bresaola) and bacon (which is cured then smoked). Register at: patspastured/store/2014-fall-workshops

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