Wednesday Evening... Appetizers Bay Scallop and Parmesan Risotto with fresh Bay Scallops sauteed with garlic, shallot and simmered in arborio rice with Parmigiana-Reggiano cheese/12 Steamed Littleneck Clams with 15 clams simmered in white wine and garlic broth, butter and fresh herbs/11 Entrees Strozapretti Bolognese with priest choker pasta simmered with our rich pork, beef and veal ragu/21 Surf and Turf with twin Sirloin Filets and tiger prawns grilled over olive wood embers with grilled asparagus, garlic shoots and demi glaze/29 Red Snapper pan roasted with lump grab meat and garlic butter over basil pesto- and diced tomato tossed spaghetti/26
Posted on: Wed, 09 Jul 2014 16:52:53 +0000