Well worth the time to watch ~ The health dangers of genetically engineered (GE) foods are masterfully presented in this documentary by Jeffrey Smith, one of the world’s leading authorities on GE foods. Americans get sick more often than Europeans or people from any other industrialized nation, and scientific evidence suggests a significant factor may be the genetic engineering of our food supply. Genetically engineered organisms are created by taking one or more genes from one species and forcing it into the DNA of another species. Such genetic cross-breeding between incompatible species can never occur in nature. GE foods trigger immune attack because your body recognizes them as foreign invaders rather than food; this immune response can lead to chronic inflammation, raising your risk for multiple additional health problems The two main types of GE foods are herbicide-tolerant crops and pesticide-producing crops; both are imprecise processes that are riddled with unexpected consequences.
Posted on: Thu, 07 Nov 2013 16:55:34 +0000
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