When completed, the project – called elBulli 1846, after the - TopicsExpress

When completed, the project – called elBulli 1846, after the number of different dishes served at the restaurant, as well as being a tribute to the year the French chef Auguste Escoffier was born – will contain a research laboratory, elBulli DNA, which will host experts in gastronomy, as well as specialists in other fields, from architecture to philosophy, botany to anthropology. There will also be an exhibition tracing the evolution of the restaurant – “like walking through a movie”, as Adrià describes it.

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