When it all comes together as if you were not cooking. Put a nice whole chicken in the crock on low at 8am and opened it at 6:30pm. I was just making a feed meal. Feed those suckers without the fanfare. But boy I was wrong. When I loaded the pot I coated the chicken in oil, a dash of pepper and then coated the whole thing in garlic powder until I could not see the skin. I made a pot of rice, some beans, cleaned the chicken. As normal I made a gravy, and thats when it happened. Did my normal gravy tricks and even added the normal salts and such which I normally taste and add, but got cocky and just tossed it in. Then it happened, I had just made the best chicken gravy I have ever created. Its one of those you know youll probably never taste again. I knew I had nailed it because I always start after the family cause of cooking, and as I wrapped the kit to sit and eat I heard it, complete silence. Yummy
Posted on: Fri, 03 Oct 2014 04:47:34 +0000
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