White Chocolate Passionfruit Cheesecake Slice INGREDIENTS: - - TopicsExpress



          

White Chocolate Passionfruit Cheesecake Slice INGREDIENTS: - 1 1/4 cups sweet biscuit crumbs - 80g butter, melted - 500g PHILADELPHIA block cream cheese, softened - 1/2 cup caster sugar - 200g cadbury white chocolate melts, melted and cooled slightly - 3 teaspoons gelatine dissolved in 1/4 cup boiling water - 170g can passionfruit in syrup - 1cup cream, softly whipped fresh passionfruit, for serving ** METHOD ** 1) Combine the biscuit crumbs and butter then press into the base of a greased and lined 28cm x 18cm slice pan. Chill until firm 2) Beat the PHILLY and sugar with an electric mixer until smooth. Add the chocolate and gelatine then gently stir through the passionfruit. Fold through the whipped cream 3) Pour the mixture over the prepared base. Chill for 2 hours or until set. Cut the cheesecake into slices and drizzle with extra passionfruit pulp to serve
Posted on: Fri, 05 Dec 2014 15:14:45 +0000

Trending Topics



Recently Viewed Topics




© 2015