Whole Tomato Rice Difficulty: Super Easy Time: 1hr Number of servings: 4 Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil Directions: 1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you dont have to wash it. 2. Place the rice in a pot and add water to the appropriate level indicated in the pot. 3. Remove 6 tbsp. of water from the pot (for the water amount of tomato), then add salt, pepper, and olive oil, and mix well. 4. Remove the tomato stem (and the bottom if you want) and place it in the pot. 5. Place the pot into the rice cooker. Cover and press the button to start. 6. When its done, toss the rice lightly using a rice paddle, then serve. It is very good as is, but you can also top with cheese and/or basil to add more flavor!
Posted on: Sun, 09 Nov 2014 13:16:35 +0000
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