Wild and I have been enjoying our Dyann & Wilds Healthy Edge group that is as much fun as a class can be! Every week one of our participants prepares a delicious meal and tonight Cyndi Howe-Wilson outdid herself! Tia Smith, Cyndi, Marlyn Jensen, Janet Vitcovich, Wild and I enjoyed fabulous salmon cakes with an apricot sauce, delicious green salad with homemade mustard dressing, mixed spaghetti squash salad that we all swooned over AND an amazing almond-coconut cake in fresh raspberry sauce garnished with fresh mint and more raspberries… OH MY GOODNESS!!!! Thank you Cyndi for an exceptional meal and thank you all for a wonderful evening together, taking the reading of food labels to a whole new level!
Posted on: Wed, 09 Jul 2014 05:01:24 +0000
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