With Halloween coming up, share this to your page so you can remember to do this! After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.” TO SAVE this tip or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page.
Posted on: Fri, 06 Sep 2013 04:47:07 +0000
Trending Topics
Recently Viewed Topics
© 2015