Yellowfin tuna now at Saltys! Yellowfin tuna has a mild, meaty flavor. Its more flavorful than albacore, but leaner than bluefin. The meat is bright red when raw and turns brown to grayish-tan when cooked. The meat is firm and moist with large flakes. Yellowfin tuna is low in saturated fat and sodium and is a very good source of protein, thiamin, selenium, vitamin B6 and omega-3s. Tuna goes very well with lots of cooking styles from poached in Italian olive oil to French nicoise salad to Japanese sashimi. Tuna is a very versatile fish. bit.ly/1zZ7C4S
Posted on: Mon, 15 Sep 2014 23:49:08 +0000