Your local butchershop is the best place to source a specific cut of meat, game or poultry to pull your recipe together. But butchers’ jargon can be confusing, even intimidating to food shoppers. At Kahil, we enjoy explaining and talking with our customers as to where each cut comes from on the animal. Butchery can be confusing but with a little bit of research and anatomical consideration it becomes clear that all animals are essentially engineered the same but differ only in size and technical names of each cut. Further if a butcher were to “breakdown” a lamb he or she would follow the same cut lines and technique as a cow or steer 10 times the weight. Come in and speak to any one of our friendly customer service staff members as they will be happy to help with any queries.
Posted on: Sun, 26 Oct 2014 10:09:42 +0000
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