Yum! Just a few of my favorite ingredients all mixed into one! Quinoa, Avocado, and Blueberry Salad Ingredients: 1 cup quinoa 2 cups water 1 cup blueberries 2 green onions, thinly sliced ½ avocado, diced 1 ½ oz. (1/4 cup) crumbled feta cheese 1 1/2 tbsp fresh lime juice 2 tbsp extra-virgin olive oil 1/2 tsp agave nectar or honey 1/8 tsp salt 1/8 tsp ground pepper Instructions: 1. In a medium saucepan, combine the quinoa and water. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork. 2. Transfer the cooked quinoa to a large baking sheet and spread it out evenly. Let it cool to room temperature. 3. To the quinoa, add the blueberries, green onions, avocado and feta. Stir to combine. 4. In a small bowl, whisk together the lime juice, olive oil, salt and pepper. 5. Pour the dressing over the quinoa salad and stir to combine. Serve or refrigerate, covered, until ready to serve.
Posted on: Sat, 04 Oct 2014 05:17:05 +0000
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