a combination of B vitamins (folic acid, B6, and B12) probably improves cognitive impairment in MCI (mild cognitive impairment), whereas a Mediterranean diet may improve cognitive function in AD and probably decreases the risk for AD (Alzheimers disease) in both MCI patients and nondemented persons. ..specific omega-3 fatty acids are likely to decrease cognitive impairment in MCI, and flavonoids (eg, regular intake of at least 8 oz per week of blueberries and strawberries) may delay symptoms. medscape/viewarticle/826064#2
Posted on: Thu, 05 Jun 2014 12:00:46 +0000
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