fresh Gulf Swordfish for dinner!! BLACK ROCK BISTRO SMALL PLATES ALABAMA FRIED GREEN TOMATOES WITH BLACK ROCK’S FRIED GULF SHRIMP REMOULADE $6 LOCAL JALAPENOS, FIRE ROASTED AND STUFFED WITH COUNTRY SAUSAGE AND GOAT CHEESE FINISHED WITH HOUSE MADE PEPPER JELLY $7 “STREET STYLE” CRAB ENCHILADAS COVERED WITH HOUSE MADE ADOBE SAUCE, OAXACAN MELTING CHEESE AND CILANTRO $8 HAND CUT GROUPER FINGERS WITH CHEF LINDSEY’S TARTAR $7 BAYOU LA BATRE OYSTERS OVER FRESH HORSERADISH CREAM TOSSED WITH SLAB BACON AND GRILLED ONIONS $8 LOUISIANA CRAWFISH CARBONARA-FETTUCCINE PASTA, FRESH CREAM, PECORINO CHEESE AND HERBS $8 PAN SEARED DIVER SCALLOPS OVER WHIPPED POTATOES WITH FIRE ROASTED CORN SALSA $9 FRESH GULF SHRIMP AND CRAB BISQUE— LIGHT ROUX, DELICATE HAND AND LOTS OF LOVE CUP $4 BOWL $5 GARDEN SALAD WITH GRILLED ONIONS, SHAVED CHEDDAR, CUKES AND TOMATOES, SLAB BACON AND OUR BUTTERMILK DRESSING $5 FRESH GULF SWORDFISH OVER CRISPY BRABANTS TOSSED WITH CARAMELIZED ONIONS, SLAB BACON AND FIRE ROASTED CORN $19 CATFISH PONTCHARTRAIN (NAMED A 100 DISHES TO EAT BEFORE YOU DIE) STUFFED WITH GULF SHRIMP AND ANDOUILLE SERVED WITH FRIES AND SLAW, FINISHED WITH A CREOLE PAN SAUCE $13 FRIED OR BLACKENED DELTA CATFISH WITH SLAW, FRIES AND TARTAR $12 FRIED BAYOU LA BATRE OYSTERS – SHOESTRING FRIES, SOUTHERN SLAW AND COCKTAIL $18 LOW COUNTRY SHRIMP GRITS- A SAUTE OF GULF SHRIMP, SWEET PEPPERS AND BREAUX BRIDGE ANDOUILLE OVER SMOKED CHEDDAR GRITS WITH BROWN BUTTER TO FINISH $13 FILET MIGNON (DRY AGED 35-36) DAYS OVER LYONAISSE POTATOES, GRILLED ASPARAGUS AND GRILLED ONION DEMI $25 ADD JUMBO SHRIMP (GRILLED OR BLACKENED) $4 PAN SEARED DIVER SCALLOPS OVER YUKON MASHERS WITH GRILLED ASPARAGUS AND OUR BROWN BUTTER VIN $18 GRILLED HAND CUT ANGUS RIBEYE SERVED WITH WHIPPED POTATOES AND BACON COMPOUND BUTTER $23 GRILLED BEEF MEDALLIONS OVER BUTTERY YUKON MASHERS WITH AN ARGENTINA INSPIRED CHIMICHURRI SAUCE $18
Posted on: Thu, 15 Aug 2013 01:49:09 +0000
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