fresh gulf grouper!!! gumbo ya=ya, chile rellenos, beautiful - TopicsExpress



          

fresh gulf grouper!!! gumbo ya=ya, chile rellenos, beautiful scallops and oysters... if you have never tried our scallops let this be the week.. Viking scallops from New Jersey, no grits-- they eat like butter!! thursday nights $5 martinis, margaritas and cosmos BLACK ROCK BISTRO SMALL PLATES ALABAMA FRIED GREEN TOMATOES WITH BLACK ROCK’S FRIED GULF SHRIMP REMOULADE $6 CHILES RELLENOS—HOUSE GROUND BEEF SEASONED WITH ROAST GARLIC, CILANTRO STUFFED IN A ROASTED PEPPER AND PAN FRIED SERVED WITH CRUMBLE CHEESE AND FRESH CREMA $8 GRILLED PORK TENDERLOIN OVER PAN ROASTED SWEET POTATOES WITH ALECIA’S TOMATO CHUTNEY $7 BAYOU LA BATRE OYSTERS OVER HORSERADISH CREAM, THICK BACON AND GRILLED ONIONS $8 FREE RANGE CHICKEN LIVER TOSSED WITH PEPPER JELLY, FRESH MINT OVER SOURDOUGH BREAD $6 SMOKED CHICKEN GUMBO YA-YA WITH ANDOUILLE, FILE, CREOLE SPICES OVER POPCORN RICE CUP $4 BOWL $5 PAN SEARED DIVER SCALLOPS OVER TRUFFLED YUKON MASHERS WITH GOOD OLIVE OIL $9 CLASSIC GREEK SALAD – FRENCH FETA, KALAMATAS, TOMATOES, CUKES AND OUR GREEK VINAIGRETTE $5 GARDEN SALAD WITH GRILLED ONIONS, SHAVED CHEDDAR, CUKES AND TOMATOES, SLAB BACON AND OUR BUTTERMILK DRESSING $5 FRESH GULF GROUPER OVER CRISPY BRABANTS, FIRE ROASTED CORN, SLAB BACON AND CARAMELIZED ONIONS $20 STUFFED WITH FRESH GULF LUMP $3 CATFISH PONTCHARTRAIN (NAMED A 100 DISHES TO EAT BEFORE YOU DIE) STUFFED WITH GULF SHRIMP AND ANDOUILLE SERVED WITH FRIES AND SLAW, FINISHED WITH A CREOLE PAN SAUCE $13 FRESH GULF LUMP CRAB CAKES SERVED WITH WHIPPED POTATOES, GRILLED ASPARAGUS AND TARTAR $14 FRIED OR BLACKENED DELTA CATFISH WITH SLAW, FRIES AND TARTAR $12 FRIED BAYOU LA BATRE OYSTERS – SHOESTRING FRIES, SOUTHERN SLAW AND COCKTAIL $18 LOW COUNTRY SHRIMP GRITS- A SAUTE OF GULF SHRIMP, SWEET PEPPERS AND BREAUX BRIDGE ANDOUILLE OVER SMOKED CHEDDAR GRITS WITH BROWN BUTTER TO FINISH $13 FILET MIGNON (DRY AGED 32-33 DAYS) OVER LYONAISSE POTATOES, GRILLED ASPARAGUS AND GRILLED ONION DEMI $25 PAN SEARED DIVER SCALLOPS OVER YUKON MASHERS WITH GRILLED ASPARAGUS AND OUR BROWN BUTTER VIN $18 GRILLED HAND CUT ANGUS RIBEYE SERVED WITH SMOKED GOUDA MASHERS AND BACON COMPOUND BUTTER $23
Posted on: Thu, 22 Aug 2013 00:44:26 +0000

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