two great fish on this weeks menu.. everyone who attended last nights cooking classes hopefully learned the importance of FRESH and witness/tasted the quality of fresh fish we serve! dinner service this week produces beautiful scamp grouper and gulf snapper! your choice.. great small plates and some really awesome cuts of beef. thursday night $5 martinis, margaritas and cosmos BLACK ROCK BISTRO SMALL PLATES ALABAMA FRIED GREEN TOMATOES WITH BLACK ROCK’S FRIED GULF SHRIMP REMOULADE $6 HAND CUT VIDALIA ONION RINGS WITH OUR HOUSE MADE CREOLE AIOLI $5 PAN SEARED DIVER SCALLOPS OVER WHIPPED POTATOES TOPPED WITH GRILLED ONIONS AND BROWN BUTTER VIN $8 HAND-CUT GROUPER FINGERS, FRIED AND SERVED WITH CHEF LINDSEY’S TARTAR $7 SHRIMP FETTUCCINE – HEIRLOOM TOMATOES, FRESH GULF SHRIMP, HERBS AND FRESH CREAM $7 QUESO FUNDIDO—ULTIMATE QUESO DIP FILLED WITH FIRE ROASTED POBLANOS, CORN, CILANTRO, LIME AND CHORIZO SERVED WITH FRESH FRIED CORN CHIPS $8 FRIED LA BATRE OYSTERS TOSSED WITH CARAMELIZED ONIONS AND CONECUH THICK CUT BACON $8 HEIRLOOM TOMATO SALAD FILLED WITH A VARIETY OF LOCAL TOMATOES FROM THE FARM OF “JUD AND MEGAN”, LOCAL CUCUMBERS, HERBS, GOOD OLIVE OIL, REDUCED BALSAMIC AND FRESH SHAVED PARMESAN REGGIANO $6 GARDEN SALAD WITH GRILLED ONIONS, SHAVED CHEDDAR, CUKES AND TOMATOES, SLAB BACON AND OUR BUTTERMILK DRESSING $5 FRESH GULF FISH OVER CRISPY BRABANTS TOSSED WITH CARAMELIZED ONIONS AND FIRE ROASTED CORN BLACK GROUPER $21 SNAPPER $19 CATFISH PONTCHARTRAIN (NAMED A 100 DISHES TO EAT BEFORE YOU DIE) STUFFED WITH GULF SHRIMP AND ANDOUILLE SERVED WITH FRIES AND SLAW, FINISHED WITH A CREOLE PAN SAUCE $13 FRIED OR BLACKENED DELTA CATFISH WITH SLAW, FRIES AND TARTAR $12 FRIED BAYOU LA BATRE OYSTERS – SHOESTRING FRIES, SOUTHERN SLAW AND COCKTAIL $18 LOW COUNTRY SHRIMP GRITS- A SAUTE OF GULF SHRIMP, SWEET PEPPERS AND BREAUX BRIDGE ANDOUILLE OVER SMOKED CHEDDAR GRITS WITH BROWN BUTTER TO FINISH $13 FILET MIGNON (DRY AGED 32-33) DAYS OVER LYONAISSE POTATOES, GRILLED ASPARAGUS WITH A STILTON BLUE CHEESE DEMI $25 PAN SEARED DIVER SCALLOPS OVER YUKON MASHERS WITH GRILLED ASPARAGUS AND OUR BROWN BUTTER VIN $18 GRILLED HAND CUT ANGUS RIBEYE SERVED WITH WHIPPED POTATOES AND BACON COMPOUND BUTTER $23 HERITAGE PORK PORTERHOUSE OVER YUKON MASHERS WITH A CARAMELIZED ONION DEMI GLACE $17
Posted on: Wed, 07 Aug 2013 22:40:59 +0000