youtube/watch?v=P7h5IZt-0NU This knife has undergone a meticulous Research & Development process because I wanted to ensure that this knife will have the right flexibility. A Fillet Knife can debone, probe, deskin, and separate protein tissue for fillets, roulades and escalope. It is great also for slicing processed meats and raw fish. With its flexible and thin blade, the knife can easily reach places that are impossible with a standard kitchen knife. The ability of this type of knife to be maneuvered to make more intricate and precise cuts allows the user better control of the filleting process. It minimizes the effort required to obtain the best quality results. I will show you how flexible this knife is in this video.
Posted on: Fri, 04 Apr 2014 09:26:58 +0000
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