Posts by Hearthside Cooking
CHARLES CARTER’S “RASBERRY CREAM”
A quart of fresh
CHARLES CARTER’S “RASBERRY CREAM” A quart of fresh raspberries… a pint of cream … sugar. mace, and orange-flower water … egg yolks – al...
CHARLES CARTER’S “RASBERRY CREAM” A quart of fresh raspberries… a pint of cream … sugar. mace, and orange-flower water … egg yolks – al...
My favorite part of researching culinary history is working with
My favorite part of researching culinary history is working with manuscript cookbooks. They illustrate more than just the recipes that were being use...
My favorite part of researching culinary history is working with manuscript cookbooks. They illustrate more than just the recipes that were being use...
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