Barbara Elisi Posts - TopicsExpress

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From karenskitchenstories/2013/06/spaccatini-little-cleft-rolls.html The Italian Baker by Carol Fields, these Spaccatini rolls originate from Lugano,...

Easter the Italian way, with possibly the most difficult and
Easter the Italian way, with possibly the most difficult and highest achievement of Italian baking: pasta madre Colomba. colomba is shaped like a doug...