Posts by Kristin Ball
Cranberry- Apricot Pork Tenderloin
1 pound pork tenderloin
3/4
Cranberry- Apricot Pork Tenderloin 1 pound pork tenderloin 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon olive oil 1 cup canned cra...
Cranberry- Apricot Pork Tenderloin 1 pound pork tenderloin 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon olive oil 1 cup canned cra...
Chicken Marsala
2 tsp olive oil
3 cups fresh mushrooms, fresh
Chicken Marsala 2 tsp olive oil 3 cups fresh mushrooms, fresh sliced 1 pound uncooked boneless chicken breast - four 4 oz pieces 1 tsp dried thyme 1/...
Chicken Marsala 2 tsp olive oil 3 cups fresh mushrooms, fresh sliced 1 pound uncooked boneless chicken breast - four 4 oz pieces 1 tsp dried thyme 1/...
Roasted vegetable and quinoa salad
PointsPlus® Value:
Roasted vegetable and quinoa salad PointsPlus® Value: 4 Servings: 6 Preparation Time: 0 min Cooking Time: 30 min Level of Difficulty: Easy Roasted v...
Roasted vegetable and quinoa salad PointsPlus® Value: 4 Servings: 6 Preparation Time: 0 min Cooking Time: 30 min Level of Difficulty: Easy Roasted v...