Linda Jorgenson Posts - TopicsExpress



          

Posts by Linda Jorgenson



Pumpkin Bundt Cake: Ingredients Cake: 2 3/4 cups cake
Pumpkin Bundt Cake: Ingredients Cake: 2 3/4 cups cake flour (not self-rising) 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking ...
Pumpkin Buns: Ingredients 1 envelope (1/4 ounce) active
Pumpkin Buns: Ingredients 1 envelope (1/4 ounce) active dry yeast 1/4 cup warm water (100 degrees to 110 degrees ) 1 teaspoon plus 2 t...
I made this for dinner tonight, and oh my gosh! It was so
I made this for dinner tonight, and oh my gosh! It was so flavorful and delicious! I used chicken breasts and ground the chicken in my food processo...

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