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Posts by Todd Obata



QUINOA AVOCADO SALAD WITH PARSLEY, CORN, TOMATOES, AND LEMON
QUINOA AVOCADO SALAD WITH PARSLEY, CORN, TOMATOES, AND LEMON VINAIGRETTE Serves 8 as a side dish. Equipment small bowl 2-quart pot with lid large bowl...
Butter Rubbed Salmon with Savory Blueberry Sauce Another
Butter Rubbed Salmon with Savory Blueberry Sauce Another excellent recipe from Pure Flavor, by Kurt Beecher Dammeier, this fantastic dish is over-th...
Ingredients 3 cups cooked quinoa (3/4 cup uncooked) 1/3 cup diced
Ingredients 3 cups cooked quinoa (3/4 cup uncooked) 1/3 cup diced red onion 1 clove garlic, crushed 3/8 cup lemon juice 1/2 cup finely chopped fresh p...
Ingredients 2 1/2 medium avocados, peeled and pitted 1 lime, zest
Ingredients 2 1/2 medium avocados, peeled and pitted 1 lime, zest & juice small handful fresh cilantro 3 cloves garlic, finely chopped 1/2 jalapeno, ...
CHEESY POTATO BREAKFAST CASSEROLE (one 9×13) INGREDIENTS 1
CHEESY POTATO BREAKFAST CASSEROLE (one 9×13) INGREDIENTS 1 large onion, chopped 1 pound bulk sausage 4 cups (20 oz) plain frozen hash brown potatoe...
PB & Chocolate Pudding Parfaits makes 3 parfaits you will
PB & Chocolate Pudding Parfaits makes 3 parfaits you will need for the peanut butter whipped cream * 1 can full fat organic coconut milk, chilled ov...

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