Cooking With April - Pampered Chef Posts - TopicsExpress



          

Posts by Cooking With April - Pampered Chef



Cheesy Shells & Italian Sausage 8 oz (250 g) bulk hot Italian
Cheesy Shells & Italian Sausage 8 oz (250 g) bulk hot Italian pork sausage (see Cook’s Tip) 3 garlic cloves 3 cups (750 mL) unsalted chicken stock ...

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