Posts by Marisa Raniolo Wilkins
Im delighted to report the publication of four new books in the
Im delighted to report the publication of four new books in the Edible Series: Brandy: A Global History, Becky Sue Epstein Figs: A Global History, D...
Im delighted to report the publication of four new books in the Edible Series: Brandy: A Global History, Becky Sue Epstein Figs: A Global History, D...
Island paradise for Heidelberg Man: ecological opportunistic,
Island paradise for Heidelberg Man: ecological opportunistic, flexible and omnivore humans will always be attracted to the waterfront. The Heidelberg...
Island paradise for Heidelberg Man: ecological opportunistic, flexible and omnivore humans will always be attracted to the waterfront. The Heidelberg...
I recently read about an announcement here that a famous Parisian
I recently read about an announcement here that a famous Parisian chef is now enthusiastically pursuing his brand new vegetarian only menu. Here is ...
I recently read about an announcement here that a famous Parisian chef is now enthusiastically pursuing his brand new vegetarian only menu. Here is ...
Hello - I have a question from a BBC producer friend of mine that
Hello - I have a question from a BBC producer friend of mine that she messaged me with..... Ive racked my brains and looked in my Huge pile of books t...
Hello - I have a question from a BBC producer friend of mine that she messaged me with..... Ive racked my brains and looked in my Huge pile of books t...
To me this is thrilling – it is my passion. I am in the midst of
To me this is thrilling – it is my passion. I am in the midst of editing the manuscript for my book American Cakes. It will feature 100 classic cake...
To me this is thrilling – it is my passion. I am in the midst of editing the manuscript for my book American Cakes. It will feature 100 classic cake...
Congratulations to Trustee and Berliner Ursula Henzelmann whose
Congratulations to Trustee and Berliner Ursula Henzelmann whose Beyond Bratwurst: A History of Food in Germany will be out shortly from Reaktion Books...
Congratulations to Trustee and Berliner Ursula Henzelmann whose Beyond Bratwurst: A History of Food in Germany will be out shortly from Reaktion Books...