Posts by Beverly Davis Geiger
Rhubarb Bread: 2 3/4 cup flour, l egg, l l/2 cup packed brown
Rhubarb Bread: 2 3/4 cup flour, l egg, l l/2 cup packed brown sugar, l tsp soda, l tsp salt, l cup buttermilk (or sour milk w/l heaping Tbsp lemon ju...
Rhubarb Bread: 2 3/4 cup flour, l egg, l l/2 cup packed brown sugar, l tsp soda, l tsp salt, l cup buttermilk (or sour milk w/l heaping Tbsp lemon ju...
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