Edwin Zandvliet Posts - TopicsExpress

Ok heres my bacon cure and what to do the cure is this is for a 13
Ok heres my bacon cure and what to do the cure is this is for a 13 to 20 lb belly 1lb brown sugar 1lb kosher salt 1 tsp per 5lbs of belly pink curing ...

Its been a tough season for barbecue purveyors. From street
Its been a tough season for barbecue purveyors. From street vendors to restaurant owners, weve all felt the sting of the inflated food costs that has ...

hello im new in this group im smoking for a long time and i dont
hello im new in this group im smoking for a long time and i dont talk about sigars. i have my own restaurant in the south west of french. ( dordogne }...