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Cinnamon Pecan Raisin Swirl Bread This recipe is adapted from Rose
Cinnamon Pecan Raisin Swirl Bread This recipe is adapted from Rose Levy Beranbaum and her excellent book, The Bread Bible. You will need a lightly but...

7–UP POUND CAKE WITH LEMON-LIME GLAZE by NancyCreative Makes
7–UP POUND CAKE WITH LEMON-LIME GLAZE by NancyCreative Makes one 10″ Bundt cake 1 1/2 cups unsalted butter (3 sticks), softened 3 cups granulat...

Banana-Cranberry Bran Muffins Ingredients 1 1/4 cups (300 ml)
Banana-Cranberry Bran Muffins Ingredients 1 1/4 cups (300 ml) unbleached all-purpose flour (you can also use whole wheat) 1 tablespoon (15 ml) baking...

SUGAR BUNS Ingredients 1/3 cup granulated sugar, plus extra for
SUGAR BUNS Ingredients 1/3 cup granulated sugar, plus extra for dusting 1/3 cup golden brown sugar Zest of 1 orange, depending on taste (if you happe...

PUMPKIN CREAM CHEESE BREAD by NancyCreative, adapted from
PUMPKIN CREAM CHEESE BREAD by NancyCreative, adapted from About CREAM CHEESE FILLING 1 package (8 ounce) cream cheese, softened 1/2 to 3/4 cup sugar...

BANANA SPLIT ICE CREAM SANDWICH from I Scream Sandwich! Makes 6
BANANA SPLIT ICE CREAM SANDWICH from I Scream Sandwich! Makes 6 sandwiches “…Part sandwich, part sundae, it’s a great way to use up bits of le...

Caramel Fudge Brownie Cheesecake Recipe by: Willow Bird Baking,
Caramel Fudge Brownie Cheesecake Recipe by: Willow Bird Baking, using cheesecake adapted from Bon Appétit, caramel adapted from Martha Stewart, and ...

Orange Poppy Seed Pound Cake Author: Cookie and Kate Recipe type:
Orange Poppy Seed Pound Cake Author: Cookie and Kate Recipe type: Dessert Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: ...