Jay Obertance Posts - TopicsExpress



          

Posts by Jay Obertance



Being a chef and a serious foodie, Im always looking for an excuse
Being a chef and a serious foodie, Im always looking for an excuse to eat good food. Well, yesterday at dodgeball, I got hungry! (No surprise). So, I ...
Tomorrow afternoon I have to give an interactive cooking lesson.
Tomorrow afternoon I have to give an interactive cooking lesson. They wanted Italian cuisine, simple menu, simple ingredients, simple prep, but the cu...
Table is set for a fabulous evening with seasonal inspired dishes
Table is set for a fabulous evening with seasonal inspired dishes surrounded by the best company! A nice stiff aperitif of a whiskey cider cocktail of...
My favorite thing about most French cooking one pot meals, is that
My favorite thing about most French cooking one pot meals, is that theyre only half true. Sure, it cooks all together for hours braising in one pot. B...
Threw together a nice dinner for some of my family and friends.
Threw together a nice dinner for some of my family and friends. Start is a sea skated wilted kale salad with warm spiced ricotta and fresh plums and c...
Strawberry Jam...but, in typical my style, not just Ordinary
Strawberry Jam...but, in typical my style, not just Ordinary strawberry jam. Strawberry-Cognac jam. Farmer Market fresh strawberries cooked down with ...
At dinner last night my good friend Ellen Stoll Hughes mentioned
At dinner last night my good friend Ellen Stoll Hughes mentioned how much she loves peaches. This conversation came up this afternoon while I was rack...

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