Keith Brouwer Posts - TopicsExpress



          

Posts by Keith Brouwer



For those who smoke jerky heres another one for ya....Seasoning
For those who smoke jerky heres another one for ya....Seasoning for 5 LBS. (2.25 KG) of Sliced Meat 3 Tbsp. (45 ml) Bradley Cure — any flavour ...
Heres a good recipie for BBQ pork ribs....got some in the brine
Heres a good recipie for BBQ pork ribs....got some in the brine right now. BBQ pork ribs 2 ¾ pounds pork ribs Chicken stock as needed B...

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