Mikki Williden Nutritionist Posts - TopicsExpress



          

Posts by Mikki Williden Nutritionist



So I got a good question today: my opinion on almond flour, after
So I got a good question today: my opinion on almond flour, after someone saw this blog post. Id have to say that using almond flour tends to happen ...
Its hard to find a store bought dressing that doesnt have a canola
Its hard to find a store bought dressing that doesnt have a canola base - even this one here which is aioli with olive oil has canola as its first ing...
Have you had your moles checked recently? Who do you go to? Ive
Have you had your moles checked recently? Who do you go to? Ive just returned from my annual mole check-up with Dr Paul Joblin at the Specialists Sui...
One of the most commonly asked questions I get is: can I eat
One of the most commonly asked questions I get is: can I eat bacon? My response: yes - but with all food, opt for the least preservatives / free range...
I always get asked about paleo versus vegetarian diets in relation
I always get asked about paleo versus vegetarian diets in relation to the acid/alkaline balance in the body. Loads of people avoid meat because they t...
This article: - coconut is a saturated fat and, as the Heart
This article: - coconut is a saturated fat and, as the Heart Foundation havent changed their stance on saturated fat, then this is no surprise. stuff...

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