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Irish Fruit scones Nothing beats a soft, yielding fruit scone,
Irish Fruit scones Nothing beats a soft, yielding fruit scone, hot from the oven, springy and high, just waiting for a dollop of butter or a spoon of...
Polish Stuffed Cabbage 1. Tomatoe sauce /lg can 2. Savoy
Polish Stuffed Cabbage 1. Tomatoe sauce /lg can 2. Savoy cabbage or regular green cabbage /2 heads leaving the cabbage whole I drop into boiling wa...

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