Loi Chan Frozen Meat Co (no branches) Posts - TopicsExpress



          

Posts by Loi Chan Frozen Meat Co (no branches)



Balsamic Roast Pork Tenderloins Ingredient 4.5 pounds pork
Balsamic Roast Pork Tenderloins Ingredient 4.5 pounds pork tenderloins, 2 packages with 2 tenderloins in each package 4 tablespoons balsamic vinegar ...
SUPER GROUPER Ingredients 1/2 cup butter (melted) 2 tbsps
SUPER GROUPER Ingredients 1/2 cup butter (melted) 2 tbsps lemon juice 1/4 tsp garlic salt 1/2 tsp dried parsley 1/8 tsp paprika 1/4 tsp ground white ...
Chargrilled whole squid with chilli & mint Ingredients: • 4
Chargrilled whole squid with chilli & mint Ingredients: • 4 medium-sized whole squid • 1 tablespoon fennel seeds • sea salt • freshly ground ...
GRILLED BEEF TENDERLOIN Ingredients 4 beef fillet medallions,
GRILLED BEEF TENDERLOIN Ingredients 4 beef fillet medallions, (about 6 to 8 ounces each) Olive oil, for brushing 2 teaspoons kosher salt Freshly grou...
PORK BELLY ROAST Ingredients: • 1.3 kg higher-welfare pork
PORK BELLY ROAST Ingredients: • 1.3 kg higher-welfare pork belly • 15 g fennel seeds • 5 g sea salt • 100 ml olive oil • carrots • celery...
OX TAIL STEW Ingredients: 3 lbs oxtails with separated
OX TAIL STEW Ingredients: 3 lbs oxtails with separated joints Salt and pepper Olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large ...
Grilled Lamb Breast Ingredients: 3 tablespoons butter 3
Grilled Lamb Breast Ingredients: 3 tablespoons butter 3 tablespoons olive oil 1/4 cup shallot, minced 4 garlic cloves, pressed 2 teaspoons dried thym...
Grilled Beef Flank Steaks: Ingredients: 1 (2 to 3 pound) flank
Grilled Beef Flank Steaks: Ingredients: 1 (2 to 3 pound) flank steak 1/2 cup dry Sherry or red wine 1/2 cup soy sauce 2 tablespoons Creole seasoning...

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