Pritha Sen Posts - TopicsExpress

Kachrey Ke Kabab When you have managed to bring your eyebrows
Kachrey Ke Kabab When you have managed to bring your eyebrows down, let me tell you this is indeed apropos perfectly edible kabab, and no, I haven�...

Pork with Bitter Gourd & Bamboo Shoots Travelling in the
Pork with Bitter Gourd & Bamboo Shoots Travelling in the North-east, I pick up new tastes and like to experiment with them in my kitchen. Heres one o...

Wait is over !! My Palate, My Plate Our Most awaited Project ,
Wait is over !! My Palate, My Plate Our Most awaited Project , Our New Food Show, is being launched here..... This is a great time for foodies, and y...

Each time I go to the remote states of Nagaland or Arunachal, the
Each time I go to the remote states of Nagaland or Arunachal, the food is a validation of my theories about Bengali food. That this is what Bengali fo...

Mohit Balachandran .. ..everytime I m in a real hamlet-like
Mohit Balachandran .. ..everytime I m in a real hamlet-like dharmasankat whether to post or not on CS .. Like now -- its not ur typical Indian dish .....

Laadoo ladala These are the laadoos… - that mothers or
Laadoo ladala These are the laadoos… - that mothers or grandmothers took out of steel or brass dabbas from the larder for little kids coming home ...

OLD WINE IN A NEW BOTTLE.. Left overs form an integral part of
OLD WINE IN A NEW BOTTLE.. Left overs form an integral part of our Indian Cuisine. Not that it does not exist elsewhere. But Indian housewives have t...