Posts by Riwaiti Mithaiyan
Ingredients For Andrasay:
Rice Flour 300 gm
Sugar 250
Ingredients For Andrasay: Rice Flour 300 gm Sugar 250 gm Water 1 cup Chopped cardamom 1/2 tsp Ghee for frying Sesame see...
Ingredients For Andrasay: Rice Flour 300 gm Sugar 250 gm Water 1 cup Chopped cardamom 1/2 tsp Ghee for frying Sesame see...
Ingredients For Gheekawar Ka Halwa:
◦Gheekawar (Aloevera) 1/2
Ingredients For Gheekawar Ka Halwa: ◦Gheekawar (Aloevera) 1/2 kg ◦Milk 3 kg ◦whole wheat flour 250 gm ◦Sugar 750 gm ◦Pine nut 50 gm ◦...
Ingredients For Gheekawar Ka Halwa: ◦Gheekawar (Aloevera) 1/2 kg ◦Milk 3 kg ◦whole wheat flour 250 gm ◦Sugar 750 gm ◦Pine nut 50 gm ◦...
Ingredients For Malai Khaja:
Gram flour 1/2 kg
Butter 25
Ingredients For Malai Khaja: Gram flour 1/2 kg Butter 25 gm Margarine 200 gm Arawat 150 gm Oil for frying Rabri 200 gm ...
Ingredients For Malai Khaja: Gram flour 1/2 kg Butter 25 gm Margarine 200 gm Arawat 150 gm Oil for frying Rabri 200 gm ...
Ingredients For Rus Gullay:
Milk 2 kg
Tartri 2-3 tsp
Ingredients For Rus Gullay: Milk 2 kg Tartri 2-3 tsp Ararod 12 gm Sugar 4 gm Gram flour 5 gm Egg white 1/2 Baking po...
Ingredients For Rus Gullay: Milk 2 kg Tartri 2-3 tsp Ararod 12 gm Sugar 4 gm Gram flour 5 gm Egg white 1/2 Baking po...
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