Paladars Restaurante Posts - TopicsExpress

Menu for Friday, Jan 23rd. Starter: Shrimp Gazpacho Main
Menu for Friday, Jan 23rd. Starter: Shrimp Gazpacho Main Course: Fried Shrimp, twice baked potato and cole slaw Dessert: Fresh Cherry Vanilla Ice C...

January 16th: Bobcat Jack returns for an encore performance of
January 16th: Bobcat Jack returns for an encore performance of his Blues/Jazz music. He played at Paladars to a highly energetic sold-out crowd on De...

Date: Saturday, Dec. 27th. For many of us – Christmas Day is
Date: Saturday, Dec. 27th. For many of us – Christmas Day is a time of celebration with the people that we care about - then we have a week to res...

SUNDAY Dec 7th BRUNCH. (Served from 11-2). Each meal begins with
SUNDAY Dec 7th BRUNCH. (Served from 11-2). Each meal begins with your choice of either Tomato Basil Soup or a Fruit Medley and ends with baked sliced...

An Enchanting Evening with Umberto Ballone Wed.
An Enchanting Evening with Umberto Ballone Wed. Dec-10th. Paladars is pleased to bring you the velvet baritone voice of Umberto Ballone. Join us Wedn...

Paladars is pleased to present The Cuenca Characters; at it again
Paladars is pleased to present The Cuenca Characters; at it again with another crazy, interactive night of Who dun it?. Come join the fun and help Spe...

SUNDAY JULY 6th BRUNCH. (Served from 11-2) Each meal begins
SUNDAY JULY 6th BRUNCH. (Served from 11-2) Each meal begins with your choice of soup OR mixed fruit cup and the meal ends with baked cinnamon appl...

FEATURED MENU FOR March 19, 2014 Starter:
FEATURED MENU FOR March 19, 2014 Starter: Strawberry-Spinach Salad with Sesame Dressing Main Course: ...