Posts by Prix Fixe
Were a little bit proud of Philippa, one of three Australian chefs
Were a little bit proud of Philippa, one of three Australian chefs chosen to cook for 500 people attending a special dinner this Tuesday night to cele...
Were a little bit proud of Philippa, one of three Australian chefs chosen to cook for 500 people attending a special dinner this Tuesday night to cele...
The second Vive La France dish is the Ouefs Bourguignon - a
63C
The second Vive La France dish is the Ouefs Bourguignon - a 63C poached egg (free range & organic) marinated in a red wine reduction & served with be...
The second Vive La France dish is the Ouefs Bourguignon - a 63C poached egg (free range & organic) marinated in a red wine reduction & served with be...
The Ode To Autumn plate - Philippas autumn tasting plate with
The Ode To Autumn plate - Philippas autumn tasting plate with carpaccio of venison loin, game terrine with pear n ginger chutney (emerging as many din...
The Ode To Autumn plate - Philippas autumn tasting plate with carpaccio of venison loin, game terrine with pear n ginger chutney (emerging as many din...
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