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Posts by Tess



Its brunch oclock! One of my favorite times, to be sure. Weve got
Its brunch oclock! One of my favorite times, to be sure. Weve got a Mushroom Swiss Quiche today, on a Potato Crust and gluten free as usual... a Meado...
Tonight at Tess Antipasto Board 18 Meadowbrook Roasted
Tonight at Tess Antipasto Board 18 Meadowbrook Roasted Ham, Sweet Williams Andouille Sausage, Olives, Roasted Garlic, Artichoke Hearts, Spicy...
SUNDAY BRUNCH FEATURES Quiche: Ham, Arugula, & Swiss OR
SUNDAY BRUNCH FEATURES Quiche: Ham, Arugula, & Swiss OR Mushroom, Leek, Tomato, & Cheddar Omelette: Roasted Red Pepper, Onion, & Swiss serv...

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