Posts by The Oakwood Club
Features for August 12th-17th
Entree: Medallions of Veal, Sauteed
Features for August 12th-17th Entree: Medallions of Veal, Sauteed with roasted shallots complemented with a citrus Marsala sauce, served with fresh co...
Features for August 12th-17th Entree: Medallions of Veal, Sauteed with roasted shallots complemented with a citrus Marsala sauce, served with fresh co...
Weekly Feature for September 16th - September 21st, 2013
Entree:
Weekly Feature for September 16th - September 21st, 2013 Entree: PanSeared Chilean Sea Bass, topped with a Maryland Crab Bread Crumb Crust, Orzo with...
Weekly Feature for September 16th - September 21st, 2013 Entree: PanSeared Chilean Sea Bass, topped with a Maryland Crab Bread Crumb Crust, Orzo with...
Weekly Feature for September 23rd - September 28th, 2013
Entree:
Weekly Feature for September 23rd - September 28th, 2013 Entree: Veal Normandy, Medallions of veal are sauteed with locally grown caramelized apples ...
Weekly Feature for September 23rd - September 28th, 2013 Entree: Veal Normandy, Medallions of veal are sauteed with locally grown caramelized apples ...
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