Presbyterian Church of the Roses Posts - TopicsExpress

Recipe of the Week: SUPERIOR POPOVERS! Courtesy of Ray Alden from
Recipe of the Week: SUPERIOR POPOVERS! Courtesy of Ray Alden from our recipe book, The Rose Garden of Eaten. Serves 6 1/2 cup milk (2% or whole) 2 ta...

Recipe of the Week: BETSYS BISCOTTI! Courtesy of Anita Pinney
Recipe of the Week: BETSYS BISCOTTI! Courtesy of Anita Pinney from Betsy Yeager from our recipe book, The Rose Garden of Eaten. Makes 18 2 tablespoon...

Back by popular demand! Another free workshop on Monday, October
Back by popular demand! Another free workshop on Monday, October 27th at 7pm. Dont miss this FREE Workshop valued at $100. How to Say What You Mean an...

Recipe of the Week: BAKED VEGETABLE CASSEROLE! Courtesy of Joyce
Recipe of the Week: BAKED VEGETABLE CASSEROLE! Courtesy of Joyce Beckner from our recipe book, The Rose Garden of Eaten. Serves 8-10 3/4 cup mayonnai...

Join us tomorrow for our Noon Hour of Prayer -- Here are the words
Join us tomorrow for our Noon Hour of Prayer -- Here are the words that will guide us...... Opening Prayer: (unison) O God of life, who chooses creat...

Recipe of the Week: ZUCCHINI FRITTATA Courtesy of Marilyn MacLean
Recipe of the Week: ZUCCHINI FRITTATA Courtesy of Marilyn MacLean from our recipe book, The Rose Garden of Eatin. Serves 8 4 cups thinly sliced zucch...

Recipe of the Week: SOUTHWEST GREEN CHILIES CORN BREAD! Serves 9
Recipe of the Week: SOUTHWEST GREEN CHILIES CORN BREAD! Serves 9 to 12 1 cup butter 3/4 cup sugar 4 eggs 1/2 cup diced green chilies 1 15-ounce can cr...

Recipe of the Week! TAMALE PIE Serves 6 Filling 1 tablespoon
Recipe of the Week! TAMALE PIE Serves 6 Filling 1 tablespoon olive oil or salad oil 1 pound ground beef 1 ¼ cups chopped celery 1 cup chopped onion 1...