Recipe Exchange Posts - TopicsExpress



          

Posts by Recipe Exchange



Southwest Cowboy Beans Ingredients: 4 quarts water 2½ cups
Southwest Cowboy Beans Ingredients: 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound gr...
Cat Head Biscuits 2 cups of flour 1/4 teaspoon of baking
Cat Head Biscuits 2 cups of flour 1/4 teaspoon of baking soda 2 teaspoons of baking powder 1 teaspoon of salt 5 tablespoons of lard or shortening Abo...
Athenian Stuffed Peppers Ingredients: 1 pound ground beef 1 cup
Athenian Stuffed Peppers Ingredients: 1 pound ground beef 1 cup rice 2 onions, ground 1 clove garlic, minced 1/2 cup vegetable oil 1 (6 ounce) can to...
Western North Carolina Style Barbecue Roast Chicken 1 frying
Western North Carolina Style Barbecue Roast Chicken 1 frying chicken cut in pieces 2 teaspoons of sugar 1/4 cup of butter 1/8 teaspoon of red pepper ...
Cinnamon Coffee Cake 1 cup butter, softened 2¾ cups sugar,
Cinnamon Coffee Cake 1 cup butter, softened 2¾ cups sugar, divided 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 tsp sal...
Old-Fashioned Tomato Gravy 1/2 pound of diced bacon 1 small
Old-Fashioned Tomato Gravy 1/2 pound of diced bacon 1 small onion, chopped 2 tablespoons of flour 1/8 teaspoon of salt A pinch of black pepper 1 - 14...
For the fans of Korean food: Mini Fried Chicken Chicken
For the fans of Korean food: Mini Fried Chicken Chicken Ingredients: - 1 Chicken Breast - ½ Tbsp Cooking Wine - 3 Pinches Salt - 2 Pinches Black Pe...
Greek Style Shrimp Ingredients: 2 tablespoons vegetable oil 1
Greek Style Shrimp Ingredients: 2 tablespoons vegetable oil 1 small onion, chopped 4 small tomatoes, diced 1 1/2 pounds raw shrimp Salt and pepper, t...
Mexican Chicken Casserole Ingredients • 4 pound chicken;
Mexican Chicken Casserole Ingredients • 4 pound chicken; cooked • 1 can cream of mushroom soup • 1 can cream of chicken soup • 1 can Rote...
Peach Cobbler Jam INGREDIENTS: 4 cups (about 3 pounds) pitted,
Peach Cobbler Jam INGREDIENTS: 4 cups (about 3 pounds) pitted, finely chopped (in food processor or blender) peaches* or 2 29-ounce cans draine...

Trending Topics




© 2015