Yummy in the Tummy with Benita, Independent Consultant Pampered Chef Posts - TopicsExpress

Bacon Cheddar Puffs 1 cup milk 1/4 cup butter 1 cup all-purpose
Bacon Cheddar Puffs 1 cup milk 1/4 cup butter 1 cup all-purpose flour 4 large eggs 1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese o...

Praline French Toast 8 large eggs, beaten 1 1/2 cups
Praline French Toast 8 large eggs, beaten 1 1/2 cups half-and-half 1 tablespoon brown sugar 2 teaspoons vanilla extract 8 (1"-thick) slices Fren...

ROSEMARY LEMON CHICKEN WITH SUMMER VEGETABLES INGREDIENTS: 1
ROSEMARY LEMON CHICKEN WITH SUMMER VEGETABLES INGREDIENTS: 1 Tbsp extra virgin olive oil 3 cloves garlic 4 small boneless skinless chicken breasts (...

Cookies & Cream Fudge If you like cookies and cream, you’ll
Cookies & Cream Fudge If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies...

Watermelon Lemonade Ingredients 3 lb watermelon (without rind),
Watermelon Lemonade Ingredients 3 lb watermelon (without rind), seeded and cut into chunks 3 or 4 medium lemons 2 medium limes 4 cups cold water 1 cu...

Zucchini Ribbon Salad Ingredients: About 2 to 3 pounds zucchini
Zucchini Ribbon Salad Ingredients: About 2 to 3 pounds zucchini and/or yellow squash 6 tablespoons white wine vinegar 5 tablespoons olive oil 1 clov...

Black Bean & Corn Salsa 1 can black beans, rinsed 1 can corn,
Black Bean & Corn Salsa 1 can black beans, rinsed 1 can corn, rinsed 3 roma tomatoes, chopped 4 green onions, chopped 2 avocados, chopped 1/4 cup red...